Achieve a productive, innovative, competitive and dedicated company for the satisfaction of our customers. Reach first place in the market as the best restaurant of traditional "Venezuelan and Latin" cuisine in the United States, aiming at the establishment of a successful chain.
Our course is to evolve the kitchen and our service culture so that it can grow and prosper, satisfying the changing needs and expectations of our customers, progressing in the face of new market conditions and competition, always providing transparency and good management.
To be recognized as an original, fun, solid and professional restaurant, with human quality and ethical principles that offer unique and integral food concepts, where our customers' expectations are exceeded, offering a fast and efficient service with great quality to ensure that The company is recognized within the territory of the community of Georgia, being continuously a work space that allows the personal fulfillment and development of those who work in the company.
To become the best restaurant of our specialty in the state, to establish ourselves as the most successful, and also to become a very attractive source of work continually contributing to the economic development of our employees.